The government recently announced that food businesses will soon be required to provide full ingredient labelling on foods which are pre-packed for direct sale. Such products will also need to clearly state whether their ingredients include any of the 14 declarable allergens. This will benefit all consumers with allergies, who will be able to clearly see from the label whether a pre-packaged product contains any of the declarable allergens, regardless of where the product was prepared and packaged.
Draft regulations have been laid before Parliament to ensure that regimes governing biocidal products, hazardous chemicals and chemical classification can continue to operate after Brexit. The regulations swiftly follow similar legislation that would create a UK Registration, Evaluation, Authorisation and Restriction of Chemicals regime and a UK chemicals agency. They are largely consistent with previous implementing legislation published ahead of Brexit and attempt to preserve the status quo.
A statutory instrument was recently published that would create a UK Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) and a UK chemicals agency after Brexit. For companies that manufacture products or import substances into the European Union, REACH compliance will no doubt be part of their 2019 strategy – and if it is not, it should be.
The Office for Product Safety and Standards (OPSS) was created in January 2018 by the Department for Business, Energy and Industrial Strategy and is tasked with improving protections for consumers and the environment and driving increased productivity, growth and business confidence. A recent case put before the OPSS demonstrates the importance of consumer product manufacturers' control not just over their manufacturing processes, but also throughout the supply chain.
In view of the challenges faced by the food and drink sector in 2018, businesses across the supply chain may want to make some New Year's resolutions to ensure that they are fighting fit and ready for the year ahead. This article posits a number of key issues for food and drink businesses to consider in this regard, including supply contracts, allergen labelling and food crime.