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10 January 2019
Here are our top 10 suggestions of New Year's resolutions that food and drink businesses might make to ensure they are fighting fit and ready for 2019.
2018 was a busy year for the Food and Drink team at Burges Salmon. We've been advising businesses across the supply chain on a range of challenges facing the sector. As we welcome in 2019 the team has been thinking about some New Year's resolutions that food and drink businesses might make to ensure they are fighting fit and ready for the year ahead. Here are our top 10 suggestions:
For further information on this topic please contact Sian Edmunds at Burges Salmon LLP by telephone (+44 117 939 2000) or email (email@example.com). The Burges Salmon LLP website can be accessed at www.burges-salmon.com.
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